Jisun, one of our Operations Officers, is currently on maternity leave and recently gave us the exciting news that she and her husband held a traditional Korean 100 day celebration for her new baby Charlotte. Known as “Baek-il (백일)” in Korean, it is an important and celebrated day in the life of an infant, held […]
Squash is often known as the prison sport. It’s often thought that the game was invented in a prison cell where inmates would hit a ball back and forth against the solid four walls within which they were contained. You’ll be pleased to know my passion for squash did not start from similarly humble origins […]
Ingredients Tofu 1 block of firm or extra firm tofu, preferably pressed, and torn into 1-to-2-inch pieces 1/2 teaspoon garlic powder 1/4 teaspoon sea salt 1/4 teaspoon ground black pepper 35g cornflour 60ml oil for frying Sweet and Sour Sauce 100g sugar, brown or any granulated60g ketchup60ml vinegar, preferably rice or white60ml water1 tablespoon soy […]
We start our very first ever company dinner blog post with our Halloween dinner in Notting Hill, London with what could possibly be the most laughter we’ve had at a company dinner to date! Although a little late to be seated the team were compensated with some drinks which did seem to help with the […]
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