Motivated by our colleagues
As an independent foreign exchange company, we prioritise our people and culture and have done so for 20 years.
We invest in you, to help you grow
We’re proud of our team, and we want to make them proud to work for us. We provide training and support at all levels to help our team develop.
What makes SGM-FX a
great place to work at
- Company-funded training courses and development opportunities to build your foreign exchange trading skills
- A small, close-knit team working across two locations (London and Malta)
- Something always going on, including monthly events and socials
Open roles
Please see our current list of vacancies and opportunities here. We are committed to responding to all candidates, please be patient while we review any applications.
Have any more questions?
Need Help?
Need help? Don’t hesitate to ask us something. Email us directly, check our F.A.Q’s and Help page to get more information about our products.
Company news
Jisun’s 100 day celebration
Jisun Back
Tue 15 Nov 2022
Jisun, one of our Operations Officers, is currently on maternity leave and recently gave us the exciting news that she and her husband held a traditional Korean 100 day celebration for her new baby Charlotte. Known as “Baek-il (백일)” in Korean, it is an important and celebrated day in the life of an infant, held […]
Halloween dinner in Notting Hill
Michael Newton
Tue 15 Nov 2022
We start our very first ever company dinner blog post with our Halloween dinner in Notting Hill, London with what could possibly be the most laughter we’ve had at a company dinner to date! Although a little late to be seated the team were compensated with some drinks which did seem to help with the […]
Our recipe for Vegan Sweet & Sour Crispy Tofu
Michael Newton
Tue 15 Nov 2022
Ingredients Tofu 1 block of firm or extra firm tofu, preferably pressed, and torn into 1-to-2-inch pieces 1/2 teaspoon garlic powder 1/4 teaspoon sea salt 1/4 teaspoon ground black pepper 35g cornflour 60ml oil for frying Sweet and Sour Sauce 100g sugar, brown or any granulated60g ketchup60ml vinegar, preferably rice or white60ml water1 tablespoon soy […]
